Egg Coated Pork Chop

Ingredients:

- 1/2 lb pork tenderloin, sliced into 0.5cm thick pieces

- 2 tbsp corn starch (e.g. Fleishmman's)

- 1 raw egg

- 1 tsp salt

- 1/2 tsp black pepper

- 2 tbsp oil

Preparation

- Place tenderloin in a large bowl. Rinse the meat in cold water and drain water.

- Marinate the meat with salt and black pepper. Beat egg slightly and mix it with the meat.

- Place corn starch in a flat dish. Coat tenderloin with corn starch on both sides and then put back into the bowl.

- Heat oil in a frying pan on medium heat. Place the tenderloin flat on the frying pan. Brown one side for 2 minutes. Turn the tenderloin over to brown the other side.

- Turn heat down and close lid. Simmer meat for 10 minutes.

- The resulting pork chop is tender and nutritious.