Beef Glazed with Balsamic Vinegar Sauce

Ingredients:

- 1 lb beef tenderloin, cubed

- 1/2 stalk carrot, shredded

- 1/4 cup gluten free balsamic vinegar (e.g. Bertolli's)

- 2 tbsp sugar

- 2 tbsp olive oil

- 1 tsp salt

- 1/2 tsp black pepper

Preparation:

- In a small bowl, mix balsamic vinegar, sugar, salt, and black pepper as sauce.

- Heat olive oil in skillet on medium heat. Add beef to skillet and brown for 2 minutes.

- Coat meat with sauce. Sprinkle carrots evenly over meat.

- Simmer for 10 minutes.

- Serve with rice