Cream of Carrot Soup

Ingredients:

- 1 carrot, thinly diced

- 1 garlic, diced

- 1/4 cup milk (or lactose-free milk)

- 2 tbsp corn starch

- 2 cups water

- 1 tbsp oil

- 1 tbsp gluten-free chicken stock

Preparation:

- In a pot, heat oil on medium heat. Add garlic and saute until aromatic. Then add carrots and stir fry until they are softened.

- Combine corn starch, water, chicken stock, and milk. Add the mixture into the pot. Simmer the soup for 10 minutes.