Veal Stew with Cremini Mushrooms

Ingredients:

- 1 lb veal striploin, cubed (or beef striploin)

- 125g Cremini mushrooms, sliced

- 1 tbsp ginger

- 1 clove garlic

- 1 tsp corn starch

- 1/2 tsp rosemary

- 1/2 tsp tarragon flakes

- 2 tbsp oil

- 1 tsp salt

Preparation:

- Rinse veal (or beef) and marinate with corn starch and 1/2 tsp salt.

- Heat oil in skillet on medium-high heat. Seal veal on all sides for 2 minutes. Take veal out and set aside.

- In the same pot, add garlic and ginger until aromatic. Add mushrooms and saute for 2 minutes. - Transfer veal back to the pot. Add rosemary, tarragon, and remaining salt. Stir until spices are well mixed. Turn heat down to low and simmer for 10-15 minutes.