Beef Tomato Soup

Ingredients:

- 1/4 lb beef sirloin

- 1 potato, diced

- 1 stalk celery (or carrots), diced

- 1/4 cup tomato soup (e.g. Hunt's tomato soup)

- 2 tbsp olive oil

- 1 tsp corn starch

- 1 tsp tarragon

- 1 tsp salt

Preparation:

- Cut beef sirloin into small cubes. Coat with corn starch and 1 tsp salt.

- In a pot, heat oil on medium-high heat. Brown beef until cooked. Take out and set aside.

- In the same pot on medium heat, add celery (or carrots) and potato. Saute for a few minutes. Add beef back into the pot. Add enough water to cover the beef. Then add tomato sauce and salt.

- Turn heat down and simmer for 10 minutes.