Lemon Cake

Ingredients:

- 1/2 cup sorghum flour (or rice flour)

- 1/2 cup tapioca flour 

- 1/4 cup corn starch

- 3/4 tsp gluten-free xanthan gum

- 2 tsp gluten-free baking powder

- 1/2 tsp salt

- 2 eggs

- 1/2 cup sugar

- 1/3 cup butter (or ghee)

- 1 tsp lemon zest

- 1/2 tsp vanilla

- 1 tsp gelatin, melted (optional)

- 1/3 cup lemon juice (or apple juice)

Preparation:

- Preheat oven at 350F.

- In a large bowl, mix sorghum flour (or rice flour), tapioca flour, corn starch, xanthan gum, baking powder, and salt.

- In a separate bowl, beat eggs and then mix in sugar, butter, lemon zest, vanilla, gelatin, and lemon juice.

- Slowly mix the wet ingredients into the dry ingredients. Stir until mixture is uniform.

- Transfer the mixture to a 12'' x 4'' baking pan. Bake for 40-45 minutes. Cake is ready when a toothpick comes out clean.