Brownie

Ingredients:

- 1/2 cup unsweetened gluten-free chocolate chips (e.g. President's Choice chocolate chips)

- 1 cup sugar

- 2 eggs

- 1/2 cup butter

- 2 tbsp gluten-free cocoa powder (e.g. Fry's cocoa powder)

- 2 tbsp rice flour

- 2 tbsp corn starch

- 1/4 tsp xanthum gum

- 1 tsp vanilla

Preparation:

- Preheat oven to 350F.

- Place chocolate chips in a glass measuring cup. Heat in a microwave for 20 seconds, stir and heat for another 20 seconds, until the chocolate is melted.

- Sweep the melted chocolate in a large bowl. Add butter, sugar, eggs, and vanilla. Mix until smooth.

- Add cocoa powder, rice flour, corn starch, xanthum gum. Mix until smooth.

- Pour the mixture into a greased baking pan. Bake for 40 minutes.

- Sprinkle with gluten-free confection sugar or rasberry coulis.