Banana Bread

Ingredients:

- 3/4 cup gluten-free sorghum flour or rice flour (e.g. Red Hill's)

- 1/4 cup gluten-free tapioca flour

- 1/4 cup gluten-free corn starch

- 2 tsp gluten-free baking powder

- 1/2 tsp xanthan gum

- 1/2 tsp salt

- 2 eggs

- 1/2 cup sugar

- 1/3 cup butter or ghee

- 1/3 cup milk

- 1 tsp vanilla extract

- 1 ripe banana (or 2 bananas for richer taste)

- Almond slices (optional)

Alternative Ingredients (for softer cake):

- 3/4 cup gluten-free sorghum flour or rice flour (e.g. Red Hill's)

- 3/4 cup gluten-free corn starch

- 1/4 cup gluten-free tapioca flour

- 2 tsp gluten-free baking powder

- 1/2 tsp xanthan gum

- 1/2 tsp salt

- 2 eggs

- 1/2 cup sugar

- 1/3 cup butter or ghee

- 1/3 cup milk

- 1 tsp vanilla extract

- 1 ripe banana (or 2 bananas for richer taste)

- Almond slices (optional)

Preparation:

- Preheat oven to 350F.

- Combine rice flour, tapioca flour, corn starch, baking powder, xanthan gum, and salt together and mix well.

- In a bowl, beat eggs until fluffy. Add sugar, butter, and vanilla extract. Mash banana and blend it into the mixture.
- Slowly pour the wet mixture into the dry ingredients and mix until smooth (but do not over-mix).
- Grease a 5x7 cake pan with butter. Transfer the dough into the cake pan and bake for 40 minutes. Stick a toothpick into the cake. Cake is ready when toothpick comes out clean.