Potato Salad

Ingredients:

- 2 potatoes

- 3 tbsp gluten-free mayonnaise (e.g. Hellmann's)

- 2 tsp salt

Preparation:

- Peel potatoes and cut them in half an inch cubes.

- Place potatoes in a medium-sized pot and add enough water to cover the potatoes. Add 1 tsp salt to add flavor. Boil the potatoes in water for 5 minutes.

- Rinse potatoes in cold water and drain. Transfer the potatoes into a salad bowl. Add mayonnaise and stir evenly.