Green Salad with Olive Oil Mustard Dressing

Ingredients:

- 5-6 green lettuce leaves, rinsed, drained, and cut in small pieces

- 1/2 tomato, wedged

- 2-3 mushrooms, sliced

- 1/4 red onion, thinly sliced

- 1/4 cup walnuts, crushed

Dressing:

- 1 tsp wine vinegar

- 1/2 tsp gluten-free yellow mustard

- 3 tbsp olive oil

- 1 tsp salt

- 1/2 tsp black pepper

Preparation:

- Combine wine vinegar, yellow mustard, salt, and pepper in a medium bowl. Add olive oil drop by drop while mixing.

- Combine lettuce, tomato, mushroom, red onion, and walnuts in a salad bowl. Toss with dressing.