Honey Blueberry Glazed Salmon

Ingredients:

- 1 lb fresh salmon

- 1/4 cup lemon juice

- 1 tbsp thyme

- 1 tbsp parsley

- 1 tsp salt

- 1/2 tsp pepper

Sauce Ingredients:

- 1/4 cup honey

- 1/2 cup blueberry

Preparation:

- Preheat oven to 350F.

- Use a knife to peel off salmon skin.

- Mix lemon juice, thyme, parsley, salt, and pepper in a bowl. Coat salmon with marinate mixture.

- Place salmon in a deep baking pan. Cover the pan with tin foil and poke a few holes into the foil.

- Bake for 30 minutes for 1 inch thick salmon. Reduce the heat for thinner pieces.

- On a small pan, heat honey on medium heat. When honey starts to sizzle, add blueberry and simmer for 5-10 minutes.

- Glaze salmon with honey blueberry sauce.