Apple Cake

Ingredients:
- 1/3 cup gluten-free tapioca flour

- 2/3 cup gluten-free rice flour (or sorghum flour)

- 2 tsp gluten-free baking powder

- 1/2 tsp xanthan gum

- 1/2 tsp salt

- 1/2 cup milk

- 2 eggs

- 1/2 cup sugar

- 1 tsp vanilla extract

- 2 apples, peeled, decored, and diced (or 2 cups blueberries)

- 1/4 cup almonds, sliced

Preparation:

- Combine tapioca flour, sticky rice flour, baking powder, xanthan gum, and salt together.

- In a bowl, beat eggs until fluffy. Add milk, sugar and vanilla extract.
- Pre-heat oven to bake to 350F.
- Slowly pour the egg mixture into the flour mixture. Mix until no dry flour can be seen (but do not over-mix). Add apple and mix.
- Grease a cake pan with butter. Transfer the dough into the cake pan and bake for 20 minutes.