Spicy Lemon Chicken

Ingredients:

- 8-12 skinless boneless chicken thighs

- 4 tbsp lemon juice

- 1 onion, sliced

- 3 cloves garlic, minced

- 1 cup chicken stock

- 1/2 tsp cumin

- 1/2 tsp oregano

- 1/2 tsp thyme

- 1/2 tsp salt

- 1/2 tsp pepper

- 1 tsp corn starch

- 3 tbsp olive oil

Preparation:

- In a large skillet, heat oil on medium-high heat. Brown chicken on both sides for 3 minutes. Take the chicken out and set aside. Leave oil in the skillet.

- In a large bowl, combine chicken stock, cumen, oregano, thyme, salt, and pepper.

- Heat the same skillet on medium heat. Saute garlic and onion for 2 minute, until onion starts to soften. Add corn starch and stir until mixed into the onion.

- Pour chicken stock liquid to the skillet and turn heat up to boil. Place the chicken back to the skillet and immerse them under the liquid. Simmer for 20 minutes.