Chocolate Cake

Ingredients:

- 1 cup chocolate chips (e.g. PC Financial chocolate chips)

- 1 can (400ml or 13 oz) garbanzo beans, rinsed and drained

- 2 extra large eggs

- 1 tsp vanilla extract

- 1/2 cup white sugar

- 1/2 tsp gluten-free baking powder

Preparation:

- Pour chocolate chips in a large glass bowl. Heat in microwave for approximiately 2 minutes, until the chocolate melts and becomes smooth. Stir every 20 seconds after the first minute.

- In a blender, combine garbanzo beans, eggs, and vanilla extract. Pulse mixture until chopped. Add sugar and baking powder. Continue to pulse until puree.

- Preheat oven to 350F. Transfer the mixture to the bowl and mix well with the melted chocolate.

- Grease a cake pan with butter. Transfer the mixture from the bowl to the cake pan.

- Bake for 40 minutes. When baked, place the cake pan on a wire rack to cool.