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Wednesday, March 4, 2009

Beef Meatloaf with Potato


Ingredients:
- 1 lb medium lean ground beef
- 1 potato, cut in fine pieces
- 3 mushrooms, sliced
- 1/2 cup onion, cut in small pieces
- 1 egg
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 2 tsp salt
- 1 tbsp olive oil

Preparation:
- Preheat oven to 350F. In a large bowl, mix ground beef, potato, mushrooms, onion, egg, ginger, garlic, and salt.
- Grease a loaf pan with olive oil. Transfer the mixture to the loaf pan and pat it down evenly to a loaf shape. Cover the loaf evenly with mushrooms.
- Bake the loaf for 1 hour.

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