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Wednesday, February 4, 2009

Shrimp Salad

Ingredients:
- 1 lb small-size cooked shrimps without shell (or scallops)
- 1/4 green pepper, finely chopped
- 1/4 tomato, chopped into small cubes
- 1/2 red onion, finely chopped
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1 tsp salt
- 1 dash basil
- 1 dash pepper

Preparation:
- Add the green pepper, red onion, olive oil, lemon juice, salt, and pepper.
- Mix well.

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