Ingredients:
- 4 lamb shoulder chops
- 1 tsp cumin
- 1 tbsp ginger, minced
- 1 tsp salt
- 2 tbsp water
Preparation:
- Place lamb shoulder chops in a roating pan. Coat both sides of the chops with cumin, ginger, and salt. Sprinkle water on top of the chops.
- Bake in oven at 375F for 30 minutes.
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Gourmet Cuisine
We would like to share our home-made gluten-free recipes with you. We understand how difficult it can be to live with celiac and gluten intolerance, so we want to show you that simple gluten-free meals can be just as scrumptious, healthy, and quick to make.
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- We enjoy cooking gluten-free meals and we love to share our recipes with all of those who suffer from Celiacs and gluten intolerance. Disclaimer: although we provide certain gluten-free brand names, we cannot take responsibility of any claims on this blog. Please read the labels of each brand name carefully, as ingredients may change for certain products. Viewer's discretion is advised.
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