Sweet and Sour Meat Balls

Ingredients:

- 1 lb ground pork

- 1 lb ground beef

- 1 cup gluten-free corn bread crumbs

- 1/2 cup milk

- 1 egg

- 2 tsp salt

Sauce ingredients:

- 3/4 cup brown sugar

- 1/4 cup + 2 tbsp rice vinegar

- 1/4 cup + 2 tbsp water

Preparation:

- Preheat oven to 325F.

- Beat egg in a large bowl and add milk, corn bread crumbs, ground pork, ground beef, and salt. Mix well.

- Mix brown sugar, rice vinegar, and water in a separate bowl. Stir sauce until sugar is dissolved.

- Make 1 inch wide meat balls with hands. Place them on a roasting pan. Pour sauce onto the meat balls.

- Bake in oven for 30 minutes. Baste with a brush every 10 minutes.