Bass Fish Fillet with Pepper

Ingredients:

- 2 lb bass fish fillet, chopped in cube

- a dozen dashes dill

- 1 tbsp ginger, minced

- 1 tbsp rice wine (gluten-free cooking wine)

- 2 tsp salt

- 2 tsp of corn starch

- 1 green pepper, chopped in cubes

Preparation:

- Marinate fish fillet cubes with dill, ginger, rice wine, and salt for 30 minutes.

- Heat oil in a pan on high heat. Add the fillet cubes and stir gently for 1 minute. Mix corn starch.

- Lower the heat to medium high and simmer the fillet for 5 minutes. Add pepper and simmer for another 5 minutes.