Yellow Cake

Ingredients:

- 3/4 cup rice flour (e.g. Red Hill brand)

- 1/4 cup tapioca flour (e.g. Red Hill brand)

- 2 tsp gluten-free baking powder

- 1/2 tsp gluten-free xanthan gum

- 1/2 tsp salt

- 2 eggs, room temperature

- 1/2 cup sugar

- 1/2 cup milk or mayonnaise, room temperature

- 1/3 cup butter, melted

- 1 tsp maple syrup, room temperature

 

Preparation:

- Mix rice flour, tapioca flour, baking powder, and xanthum gum together. Sieve once.

- Combine eggs and sugar and beat until fluffy. Add milk, butter, maple syrup into the liquid mixture until smooth.

- Pre-heat oven to bake at 350F. Grease a cake pan with butter.

- Slowly pour the liquid mixture into the flour mixture. Mix until no dry flour can be seen. Remember not to over mix.

- Transfer the dough into the cake pan and bake for 25-30 minutes.