Ingredients:
- 2 large mango, thinly sliced
- 2 stalks cilantro, chopped
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1/4 cup crushed peanuts
Preparation:
- Mix ingredients together. Enjoy!
We would like to share our home-made gluten-free recipes with you. We understand how difficult it can be to live with celiac and gluten intolerance, so we want to show you that simple gluten-free meals can be just as scrumptious, healthy, and quick to make.
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