Brownie Version 2

Ingredients:
- 1 1/3 cup gluten-free flour
- 1 cup gluten-free cocoa powder (e.g. Frys)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups sugar
- 2 eggs
- 1 cup butter
- 1 tbsp honey
- 1 1/2 tsp pure vanilla extract

Preparation:
- Preheat oven to 350F.
- In a large bowl, add butter, sugar, eggs, honey, and vanilla extract. Mix until smooth.
- Add cocoa powder, gluten-free flour, baking powder, and salt. Mix until smooth.
- Pour the mixture into a greased baking pan. Bake for 30-40 minutes until the toothpick comes out clean.