Gingerbread Cookie

Ingredients:

- 1 cup Crisco or unsalted butter

- 1/4 cup gluten-free molasses

- 2 3/4 cup gluten-free flour

- 1 cup brown sugar

- 2 tsp baking powder

- 1 1/2 tsp ginger, minced

- 1 1/2 tsp cinnamon

- 1/2 tsp salt

Preparation:

 - Preheat oven to 350F.

- Combine the gluten-free flour, brown sugar, baking powder, ginger, cinnamon, and salt together.

- Blend in Crisco (or butter) and molasses into the dry mixture. Mix until no clumps.

- On a greased baking pan, form the batter into various shapes (e.g. candy cane). 

- Bake for 10 minutes