- 1 1/2 cup crushed rice cake
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chip cookies
Preparation:
- In a large bowl, combine all ingredients together.
- Make 1 inch balls by hands. Enjoy!
We would like to share our home-made gluten-free recipes with you. We understand how difficult it can be to live with celiac and gluten intolerance, so we want to show you that simple gluten-free meals can be just as scrumptious, healthy, and quick to make.
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