Broccoli Topped Macaroni and Cheese

 

Ingredients:

- 3 cups macaroni

- 2 cups broccoli flower

- 1/4 cup butter

- 2 cups cheddar cheese

- 1 cups milk

- 1/4 cup Parmesan cheese (optional)

- 1/4 cup salt

Preparation:

- In a pot, heat water on high heat. Boil broccoli flower for 5 minutes. Take broccoli out and drain. Then submerge broccoli immediately in cold water;

- In the same pot, put water to a boil. Bring macaroni into the pot and stir occasionally for 8-10 minutes until tender. Take macaroni out and drain;

- In the same pot, turn heat to low. Combine butter, milk, cheddar cheese, Parmesan cheese, and salt. Stir constantly until cheese is melted. Bring macaroni back to the pot and mix with the sauce.