Spicy Mayonnaise-glazed Salmon

 Ingredients:

- 1 lb fresh salmon

- 1 tbsp honey

- 1 tbsp gluten-free soy sauce

- 1/2 tsp salt

- 1/2 tsp ground black pepper

Sauce Ingredients:

- 1/4 cup mayonnaise

- 1 tbsp gluten-free fish sauce
- 1 tsp chili pepper

 

Preparation:

- Use a knife to peel off salmon skin.

- Mix honey, gluten-free soy sauce, salt and black pepper in a bowl. Coat salmon with mixture and refrigerate for 30 minutes.

- Broil for 30 minutes for 1 inch thick salmon. Reduce the time for thinner pieces.

- On a small pan, heat mayonnaise, fish sauce and chili pepper on medium-low heat.

- Glaze salmon with sauce.

 

Note: this recipe is inspired by a recipe from Good Food.