Clafoutis

Ingredients:
- 1/2 cup GF flour
- 2/3 cup sugar
- 1/8 tsp salt
- 1 cup milk
- 3 large eggs
- 1 tbsp vanilla
- 2/3 cup fruit
- icing sugar for garnish
- butter for greasing

 Preparation:
- Preheat oven to 350F;
- Grease 8x8 pan with butter;
- In a large bowl, mix flour, 1/3 cup sugar, and salt. Whisk until combined;
- Add eggs and vanilla. Whisk until the batter is mostly smooth;
- Pour a thin layer of batter into the pan. Place in oven and bake for 3 minutes;
- Remove the pan from oven; add filling to the pan; sprinkle the filling with the remaining sugar;
- Pour the remaining batter into the pan; bake for 1 hour;
- It is done when the top is browned and a knife from the center comes out clean;
- Remove from oven and let cool for 15min before serving. Alternatively, let cool completely and store in fridge. Heat for 10minutes at 325F before serving;
- Garnish with icing sugar.

Note: the recipe is provided by a webinar organized by the University of Toronto