Kalua Pork

 Ingredients:

- 1 kg pork shoulder

- 2 tsp salt

- 1/2 tsp black pepper

- 1 cup water

Preparation:

- In a large bowl, pat the pork with salt and black pepper;

- Place pork in a pressure cooker or Instant pot. Set to pressure cook for 90minutes. Then let pressure release naturally;

- Take pork out. Let cool. Slice or shred with fork