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Saturday, September 19, 2020

Moroccan Beef Stew


Ingredients:

- 1 lbs beef, cubed
- 1/2 tsp turmeric 
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp salt
- 1/2 cup water

Preparation:
- In a bowl, mix turmeric, cumin, cinnamon, and salt. Coat beef in mixture;
- In a pressure cooker or Instant pot, place marinated beef in the pot. Add water.  Set to Pressure Cook for 30 minutes. Let the pressure of the pressure cooker naturally release;
- Serve with rice.

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