Crepe

Ingredients:

-  1 1/2 cup gluten-free all purpose flour

- 3 tbsp sugar

- /4 tsp salt

-1 egg

- 1 1/2 cup milk

- 1 1/2 tbsp oil

Preparation:

- Mix flour, sugar and salt together in a large bowl;

- Beat egg and add milk and oil ina separate bowl;

-Mix the wet ingredients into the dry ingreidents until all dry flour is well blended without bubble. The batter should be slightly runny.

- Heat a non-stick pan on medium heat. Pour one laddle of batter in the pan to form a thin layer. When the batter sizzles, flip it gently to brown the other side. The crepe is ready when slightly  brown;

- Continue making until all batter is used. Can make 10 crepes.