Thai-style Pork Chops

Ingredients:

- 2 lb pork chops, thinly cut
- 1 tbps gluten-free soy sauce
- 1 tbsp gluten-free fish sauce
- 1 tbsp sugar
- 1 tbsp gluten-free wine vinegar
- 1 tsp salt
- 1 tbsp oil
- 1 stalk lemongrass, minced
- 1 stalk green onion

Preparation:
- Pre-heat oven at 375F;
- Marinate pork chops with soy sauce, fish sauce, sugar, vinegar, and salt. Coat with and oil;
- Place marinated pork chops on a flat baking pan. Sprinkle lemongrass and green onion on the top side of the pork chops;
- Bake for 15 minutes.