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Tuesday, May 5, 2020

Ranch Salad Dressing


Ingredients:
- 1/2 cup gluten-free mayonnaise
- 1/4 cup sour cream
- 1/4 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp dried chives
- 1 tsp lemon juice
- 1/8 tsp garlic powder or finely diced garlic
- 1/8 tsp onion powder or finely diced onion
- a pinch of salt and black pepper

Preparation:
In a large bowl, whisk together the mayonnaise, sour cream, dill, parsley, chives, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving (recipe from Allrecipes.com)

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