Bruschetta Sauce

Method One:
Ingredients:
- 6 tomatoes
- 2 clove garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- 6 basil leaves, finely chopped
- salt and black pepper

Preparation:
- Boil water in a pot. Add tomatoes and cook for one minutes. Take tomatoes out and let cool. Peel skins off tomatoes. Also remove the skins and seeds from the tomatoes. Using a food processor, chop the tomatoes finely.
- In a bowl, mix the tomatoes with garlic, olive oil, vinegar, and basil. Add salt and black pepper to taste.

Method Two:
- 3 cups diced tomatoes
- 1 clove garlic, minced
- 1/2 cup red onion, diced
- 3/4 tsp salt
- 3 tbsp Extra-Virgin Olive Oil
- 1/3 cup fresh basil, finely chopped

Preparation:
- In a bowl, stir together tomatoes, garlic, onion, salt and olive oil. Cover and let stand 30 minutes.