Stuffed Mushroom Cups

Ingredients:
- 1/2 lb lean ground beef (or pork)
- 1 tsp ginger
- 1 clove garlic
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/2 tbsp corn starch
- 1/2 tbsp water
- 1 tsp salt
- 16 white or brown mushrooms
- 1 tbsp olive oil

Preparation:
- Preheat oven to 375F.
- Carefully remove the stem of mushrooms. Chop the mushroom stems into small pieces.
- Mix ground beef with chopped mushroom stems, ginger, garlic, oregano, black pepper, corn starch and water.
- Fill the mushroom void with beef mixture. If there is meat left over, kneed the remaining meat into 1 inch wide meat balls.
- Place the mushroom cups sparely onto a baking pan. If there are any meat balls, interlace the meat balls snugly among the mushroom cups. Grease the top of the mushroom cups and meatballs with olive oil.
- Place the baking pan in oven and bake for 25-30 minutes, until mushroom cups and meat balls brown at the top.