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Wednesday, July 3, 2013

Oven Baked Stuffed Pepper


Ingredients:
- 1 lb lean ground turkey
- 3 red or yellow peppers, halved horizontally and de-cored
- 1 tsp sage
- 1/2 tsp ground black pepper
- 1 tsp salt

Preparation:
- Preheat oven to 375F.
- In a large bowl, marinate ground turkey with sage, black pepper, and salt.
- Using a large spoon, stuff the peppers with turkey meat. Place the pepper cups on a baking pan with the meat side up.
- Bake for 30-40 minutes.

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