Pasta

Ingredients:
- 1kg ground beef
- 1 large onion, diced
- 3 tbsp oil
- 3 cans (28oz) diced tomato
- 2 cans (10oz) tomato paste
- 500g diced mushroom
- 1 bay leave
- 1 tbsp oregano
- 1 tbsp basil
- 1 tsp ground pepper
- 2 tsp salt
(Serve for 8)

Preparation:
- In a large pot, add oil on medium heat. Saute onion until aromatic. Add beef and stir constantly until browned.
- Add tomatoes, mushrooms, tomato paste, bay leave, oregano, basil, pepper, and salt. Stir until all ingredients are well mixed. Turn heat up to a boil and then turn heat down.
- Simmer for one hour with a lid cracked open.
- Turn heat off. Remove lid and let sit for 10 minutes.
- Serve with gluten-free pasta.