Chicken and Rice Frittata

Ingredients:
- 2 cups shredded chicken (cooked)
- 2 eggs
- 1 cup grated cheddar cheese
- 1 cup crumbled rice
- 1 tsp butter
- 1/2 tsp salt
- 1/4 tsp ground black pepper

Preparation :
- preheat oven to 350F.
- In a frying pan on medium heat, melt butter. Add chicken, rice, salt, and black pepper. Mix all ingredients well.
- Grease a 5x7 inch baking pan. Transfer the mixture to the pan.
- Beat eggs with 1/2 tsp salt until slightly fluffy. Transfer the eggs to the baking pan and then cover the egg mixture with cheese.
- Bake for 30 minutes.