Ingredients:
- 2 cups shelled peanuts
Preparation:
- Preheat oven at 325F.
- Spread peanuts on a shallow baking pan in one layer. Bake for 15 minutes.
- Take out and let cool for 10 minutes.
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Gourmet Cuisine
We would like to share our home-made gluten-free recipes with you. We understand how difficult it can be to live with celiac and gluten intolerance, so we want to show you that simple gluten-free meals can be just as scrumptious, healthy, and quick to make.
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- glutenfreerecipe
- We enjoy cooking gluten-free meals and we love to share our recipes with all of those who suffer from Celiacs and gluten intolerance. Disclaimer: although we provide certain gluten-free brand names, we cannot take responsibility of any claims on this blog. Please read the labels of each brand name carefully, as ingredients may change for certain products. Viewer's discretion is advised.
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