Oven Baked Sweet Potatoes

Ingredients:
- 2 sweet potatoes, peeled and cut into desired shapes (i.e. slices or long sticks)
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 tsp salt
- 1 red or yellow pepper, sliced
- 1 small carrot, sliced

Preparation:
- Preheat oven at 325F.
- In a large bowl, toss sweet potatoes with olive oil, butter, and salt.
- On a baking pan, spread sweet potatoes in one layer. Bake for 15 minutes.
- Flip the sweet potatoes. Sprinkle the top with red pepper and carrot. Bake for another 15 minutes.