Rice Krispie Square

Ingredients:
- 1 12oz box of Gluten-Free Brown Rice Crisp Cereal
- 1/2 cup butter
- 1 10oz package of gluten-free marshmallows
- 1 tsp vanilla extract

Preparation:
- Heat a large pot on low heat, melt butter. Add marshmallows and stir until they are melted. Remove pot from heat and stir in vanilla extract and rice cereal until the cereal is coated with the marshmallow mixture.
- Grease a 13 x 9 inch baking pan. Pour the rice mixture into the pan and press the mixture flat.
- Let cool for 30 minutes before serving.