Nachos

Ingredients:

- 1 lb ground beef

- 1/2 tsp cumin (optional)

- 1/4 tsp cayenne pepper (optional)

- 1 onion, diced

- 1 green pepper, diced

- 1 bag (14oz) gluten-free tortilla chips

- 2 cups grated cheddar cheese 

- 1 stalk green onion, finely chopped (optional)

- 2 tbsp oil 

- 1 tsp salt 

Preparation:

- Preheat oven to 350F. 

- In a frying pan, heat oil on medium heat. Add ground beef, cumin, cayenne pepper, and 1/2 tsp salt. Brown beef until the meat starts to change color. Take the meat out and set aside,.

- In the same frying pan, add onion, red pepper, and remaining salt. Sauté the vegetable until slightly soft.

- Grease a large baking pan. Spread tortilla chips on the baking pan, followed by a layer of cheddar cheese, beef, vegetables, and another layer of cheese. Sprinkle the top layer with green onions. Bake for 20 minutes until cheese starts to melt.