Chicken Glazed with Tomato and Green Pepper Sauce

Ingredients:

- 2-3lb chicken wings

- 2 tomatoes, wedged

- 1 green pepper, de-cored and sliced

- 3 tbsp oil

- 2 cloves garlic, minced

- 2 tsp ginger, minced

- 1 pinch thyme

- 1 pinch black pepper

- 1.5 tsp salt

- 1 tbsp corn starch

Preparation:

- Marinate chicken with 1tsp salt for 30 minutes.

- In a large skillet, heat oil on medium high heat. Brown chicken for 5 minutes. Turn occasionally to avoid sticking. Take chicken out and set aside.

- In the same skillet on medium heat, add ginger, garlic, green pepper, corn starch, tomatoes, and 1/2 tsp salt. Simmer for 3 minutes.

- Add chicken back to the skillet and mix well with the vegetables. Sprinkle thyme and black pepper. Simmer for another 20 minutes.