Fish Glazed with Lemon Sauce

Ingredients:

- 2 cod fillets, thawed and cubed

- 3 tbsp lemon juice

- 2 tsp sugar

- 1 cup black fungi
- 1/2 cup red bell pepper (optional)

- 1/4 tsp salt

- 3 tbsp oil

- 1 tbsp corn starch

- 1/2 cup chicken stock or water

Preparation:

- In a skillet, heat oil on medium high heat. Add fish to the skillet. Cook 2-3 minutes. 

- Add black fungi. Turn heat down and simmer with lid on for 10 minutes.

- In a small bowl, combine lemon juice, sugar, salt, corn starch, and chicken stock. Mix well. Spread the sauce mixture over the fish. Simmer for another 5 minutes.