Steamed Chicken Wings

Ingredients:

- 1 lb chicken wings (middle portion only)

- 1 clove garlic, minced

- 2 pieces ginger, thinly sliced

- 1 steamer

- 1 tsp salt

Preparation:

- Add 4 cups water to a pot and place snugly under a steamer.

- Marinate chicken with salt. Place the chicken evenly on a plate and fit the plate into the steamer. Sprinkle the top of the chicken with ginger and garlic.

- Close the steamer with a lid. Turn heat up to a boil and turn heat down to simmer for 10 minutes.