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Saturday, January 28, 2012

Steamed Chicken Wings


Ingredients:
- 1 lb chicken wings (middle portion only)
- 1 clove garlic, minced
- 2 pieces ginger, thinly sliced
- 1 steamer
- 1 tsp salt
Preparation:
- Add 4 cups water to a pot and place snugly under a steamer.
- Marinate chicken with salt. Place the chicken evenly on a plate and fit the plate into the steamer. Sprinkle the top of the chicken with ginger and garlic.
- Close the steamer with a lid. Turn heat up to a boil and turn heat down to simmer for 10 minutes.

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