Vegetable Soup

Ingredients:

- 2 medium potatoes, peeled and cubed

- 1 carrot, peeled and diced

- 2 stalks celery, sliced

- 1 tomato, diced

- 1 clove garlic, minced

- 1 tbsp rice vinegar

- 1 tbsp sugar

- 1 tsp salt

- 1 tbsp vegetable oil

- 2 cups chicken stock (or water)

- 1 blender

Preparation:

- In a pot, add potatoes and enough water to cover the potatoes. Bring the mixture to a boil, and then turn the heat down to simmer for 10 minutes. Drain the potatoes and set aside.

- In the same pot, heat oil on medium high heat. Add garlic and stir until aromatic. Add carrots, celery, tomato. Stir for two minutes. Then add water, rice vinegar, sugar, salt. Bring the content to a boil and then simmer for 10 minutes.

- Transfer the content to a blender and crush it until uniform.