Chicken and Vegetable Soup

Ingredients:

- 1 chicken breast, cooked

- 1 carrot, peeled and diced

- 1 celery, sliced

- 1/2 white onion, diced

- 1 clove garlic, minced

- 2 cups chicken stock

- 2 tbsp corn starch

- 1/2 tsp salt

- 1/4 tsp ground black pepper

- 2 tbsp vegetable oil

Preparation:

- Heat oil in a pot on medium high heat. Add onion and garlic, and stir until aromatic. Add carrot, celery, salt, black pepper, and corn starch. Stir all ingredients for 2 minutes.

- Add chicken stock and bring the soup to a boil. Turn heat down to simmer for 20 minutes.

- Add chicken to the soup and simmer for another 5 minutes.