BBQ Pork Chop

Ingredients:

- 6 1/2 inch thick pork chops, rinsed and drained (but not dried)

- 3 tbsp brown sugar

- 1 tbsp gluten-free mustard

- 2 cloves garlic, minced

- 1/2 tsp ground black pepper

- 1 tsp salt

Preparation:

- In a large bowl, mix brown sugar, mustard, garlic, black pepper, and salt. Add pork chops and marinate with sauce for 30 minutes.

- On a BBQ, place tin foil on the grill. Place pork chops on the foil and baste the top with half of the sauce in the bowl. Grill for 7 minutes. Flip the pork chops and baste the other side with the remaining sauce. Grill for another 7 minutes.

- Alternatively, preheat oven to 375F. Place pork chops in a roasting pan and baste the top with half of the sauce in the bowl. Roast for 15 minutes. Flip the pork chops and baste the other side with the remaining sauce. Roast for another 15 minutes.