Ingredients:
- 1 12oz can chickpeas
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp tahini
- 1/2 tsp salt
- 1 blender
Preparation:
- In a blender, add chickpeas, lemon juice, garlic, olive oil, tahini, and salt. Chop until all ingredients are well finely crushed.
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