Egg and Cabbage

Ingredients

- 1 cabbage, thinly sliced

- 2 eggs, beaten

- 1/2 dried black fungi, soaked in water overnight and cleaned (optional)
- 1 hot pepper, thinly sliced

- 1/4 cup vegetable oil

- 1 tsp salt

Preparation:

- Heat 2 tbsp oil in a large skillet on medium high heat. Add eggs and sprinkle 1/2 tsp salt. When eggs start to harden, saute to break it into small pieces. Stir fry the eggs for 1 minute. Then take eggs out and set aside.

- Heat 2 tbsp oil in a large skillet on medium high heat. Add cabbage and saute for 2 minutes. Turn heat down to simmer for another 5 minutes until cabbage softens. Add black fungi, eggs, hot pepper, and 1/2 tsp salt. Saute for 2 minutes until all ingredients are mixed well.