Date Cake

Ingredients:

- 1 cup gluten-free flour

- 2 tsp baking powder

- 1/2 tsp salt

- 1 egg (optional)

- 1 banana

- 1 cup Parnoosh pitted dates

- 1 cup milk 

Preparation:

- Soak dates in milk overnight. Blend dates in blender until well chopped.

- Preheat oven to 350F.

- Mash banana with a fork. Mix all ingredients. Transfer into a 8x4 pan.

- Bake for 40-45 minutes until toothpick comes out clean.